• Canning,  Cooking

    Vegetable Soup Day

    The kitchen partner and I spent Labor Day weekend back in Wisconsin, visiting family and relaxing after a busy August.  A long summer weekend wouldn’t be complete without a canning project though. There’s just so many tasty things available now, it’s hard not to preserve anything we can get our hands on.  I try not to draw attention to it, but today I noticed just a few more leaves with a yellow tinge on my drive home.  Fall is creeping in and the season’s canning days are numbered. Thankfully, this project involved everyone in the family–a regular ‘ole vegetable soup day. It started by raiding my parents’ garden for the…