• Cooking

    ELC Day #20 & 21- Zucchini Fettuccine

    I wish I could say it was some weird computer glitch or a surprise vacation back to Lake Superior that kept me from posting yesterday’s Eat Local America Challenge recipe.  Believe it or not, it was corn. The kitchen partner and I woke up yesterday morning and headed straight for Axdahl’s Garden Farm in Stillwater, MN to pick up 11 dozen ears.  We spent the rest of the day husking, blanching, cutting, and bagging quart bags of kernels that I will be happy to see in mid-February.  There is a fair amount of insanity involved in preserving, but if you are familiar with my broccoli economics you’ll understand why it’s…