• Cooking,  Local Products

    ELC Day #5- Zucchini Fritters

    Finally the weekend. TGIF. Here’s five things that have been rockin’ my world this week: 1. Boyce Avenue’s Covers 2. My new pair of SloggersThanks Mom. 3. Eating the cherry tomatoes straight out of the Little Acre. 4. Planning our mini-vacation next weekend to the Porcupine Mountains. 5. How fast our garden grows zucchini. How one little plant can make a two pounds of food every other day makes my head spin. I’m excited about zucchini production now. In another three weeks when I have a refrigerator full of them, I might be less impressed. For now, I’ve got enough new summer squash recipes to try. So far I’m thinking…