• Cooking,  Local Products

    ELC Day #1- Zucchini Quesadillas

    I love meals with friends. Not in the dressed up, dinner party, use your best manners meals sense, but the bare feet, one more glass of wine than necessary, talk and laugh for hours meals.   My first Eat Local, America! Challenge recipe hails from one of our recent chances to break bread and catch-up with a friend, and is a perfect choice for a weeknight meal for guests.  It’s quick (ready in under 15 minutes) and cleans up some of the zucchini that are beginning to overrun gardeners all over Minnesota.  Top it with a dollop of homemade sour cream  or a fresh cucumber salsa and you’re set to impress.…