• Cooking,  Eating

    Zucchini Walnut Bread

    Part of the agreement when we bought our chest freezer last summer was that I would solemnly swear not to become a freezer hoarder–one of those folks who accumulates a stockpile of frozen carrots and squash from three summers back, who needlessly continues to stuff more on top while ignoring the rest.  I promised that by the end of winter we would eat everything that I put in and would carefully follow the agreed upon rule of first in, first out.  And in all honesty, eating down the storage hasn’t been that bad. In the past few weeks we’ve narrowed it down and can finally see the bottom.  For the…